About Us
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Kerala's Culinary Magic, Served in Liverpool. Our menu showcases the vibrant spices, fresh ingredients, and traditional recipes that define Kerala's rich culinary heritage.
- We are committed to providing a memorable dining experience with our warm hospitality, attentive service, and mouthwatering dishes crafted with care.
- Join us for a taste of Kerala's culinary magic and indulge in a dining experience that's both authentic and unforgettable.
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Our Menu
Check Our Yummy Menu
Pappadam & Chutney
Home made pappadam with selection of chutneys
£2.99
Tomato & Pepper Rasam (M)
A traditional south indian soup made with tomato, black peppers, curry leaves and spices
£2.99
Vegetable Samosas (G)
Delightful tasty savory patties filled with seasoned veggies & potatoes.
£4.00
Uzunnu Vada
Golden fried lentil doughuts served with chutney & sambar
£3.50
Dahi Vada
Soft lentil doughnuts soaked in creamy yougurt
£3.50
Banana Fritters (G)
Ripe plantain slices are coated in an all-purpose flour batter & deep fried
£3.99
Onion Pakoda
Onion with gram flour deep fried
£3.50
Chips
£1.99
Green Chillies Spl Beef Roast & Pazam Pori (M)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato. Ripe plantain slices are coated in an all-purpose flour batter & deep fried
£7.50
Chicken 65 (G)
Tender morsels of diced chicken breast marinated with spices & curry leaves deep fried
£3.99
Chicken Lollipop
chicken wings marinated in chilly powder & spices deep fried with curry leaves
£3.99
Beef Cutlet (G,E)
Minced beef with spiced potato patties,bread crumbs deep fried
£3.99
Chicken Ularthiyathu (M)
Authentic kerala style slow dry roasted chicken strips cooked with curry powder & spices
£3.99
Lamb Samosa (G)
Patties filled with Lamb mince & potato
£4.50
Lamb Pepper Fry (M)
Diced welsh lamb pieces cooked & roasted with black pepper & spices
£5.99
Fish Cutlet (G,F,E)
Fish flakes mixed with spices & potatoes,coated with bread crumbs, and deep fried
£3.99
Malabar Prawns Fry (F)
Arabian king prawns marinated in authentic spices, deep fried to golden colour
£6.99
Meen Porichathu (F)
A speciality from Kerala, a Succulent piece of king fish is marinated in distinctive spices & deep fried.
£5.99
Cochin Calamari (F,G,M)
Breaded Calamari tossed with bell peppers,onions,spices & curry leaves
£4.99
Sambar (M)
A lentil-based vegetable stew or chowder,cooked with dal and tamarind broth.It is a popular in South Indian dish.
£4.50
Veg korma (D,N)
Assorted seasonal vegetables cooked in cashew,almond based gravy.
£5.99
Palak panner (D)
Assorted seasonal veggies cottage cheese cooked in spinach based gravy and fresh. spices
£5.99
Paneer makhani (D,N)
Cottage cheese simmered in creamy tomato sauce with honey & fresh cream.
£5.99
Chole/channa masala (D)
Delicious chickpeas preparation incorporating flavor of fresh masala sauce.
£4.99
Dal tadka
Lentils tempered with cumin,chopped onions & gralic.
£4.50
Bombay potato
potatoes that are cubed, parboiled and then fried and seasoned with various spices.
£4.99
Potato baji
potatoes cooked with ginger, garlic and some spices.
£4.99
Kappa vevichathu (M)
Boiled & mashed Tapioca-Yuca-Cassava seasoned with spice mixture & grounded coconut & curry leaves.
£4.50
Raita
Plain yogurt mixed with diced cucmber,onions.
£1.99
Chicken tikka masala (D,N)
A Classic delicacy of chicken tikka simmered in satin smooth tomato & cashew gravy &flavored with dry fenugreekleaves.
£8.50
Chicken jalfrezi (N)
Morsels of Chicken tikka simmered in spicy onion & tomato gravy with lashinh of onion & bell peppers.
£8.50
Saffron chicken korma (D,N)
Boneless pieces of chicken cooked in its juices in light onion,cocunt& almond gravy, finished with saffron & cream.
£8.50
Nadan chicken curry (M,N)
Boneless chciken cooked in spicy aromatic roasted coconut & black pepper in south Indian style.
£8.99
Chicken madras (N)
A fairly hot curry with thick dark red and smooth sauce.
£7.95
Chicken fry (poricha kozhi)
Deep fried half spring chicken marinated with masala & spices.
£7.95
Kerala style beef fry
Boneless Beef briskets cooked with spices stir fried with cocount slices & curry leaves.
£8.95
Beef roast (M)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato.
£10.95
Lamb rogan josh (D,N)
All the way from Kashmir,chunks of walsh lamb cooked in very distinctive style with a twist of saffron & yoghurt.
£11.50
Lamb madras (N)
A very hot south Indian style lamb curry that comes with plenty of spiced sauce.
£11.50
Lamb pepper roast
A semi-dry delicacy of lamb masala,flavored with crushed cumin powder,black pepper & spices.
£11.50
Lamb saagwala (D,N)
The perfect healthy dish lamb cooked with baby spinach & spices.
£11.50
Lamb chettinad (N)
Lamb walsh cooked in aromatic spices,poppy seeds,cumin,fennel seeds,roasted coconut & black pepper in south indian styled.
£11.50
Kerala fish curry (M,F)
A firm falvour from southern coast of Indian, Medium spiced delicacy of king fish cooked in smooth tomato gravy.
£12.50
Prawns jalfrezi (F)
Arabian king prawns simmered in onion & tomato gravy & spices,with onion & bell peppers.
£13.50
Malabar prawns curry (F,M)
A delicate balance with coconut based curry with flavors from shallots, fenugreek seeds,tomato,ginger,gralic & curry leaves.
£13.50
Meen pollichathu (F)
Traditional kerala style of fish fry where seabream fish is marinated with freshly ground masala and then wrapped in banana leaves, grilled on the griddle.
£14.99
Masala dosa (D,M)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney.
£6.99
Chicken masala dosa (D,M)
A paper thin& crispy crepe roll filled with spiced chicken & tempered potato masala served with sambar & chutney.
£7.95
Ghee roast (D)
A paper-thin & crispy crepe roll cooked on the griddle with clarified butter served with sambar & chutney.
£5.99
Green chillies spl spring dosa (D,M)
A thin dosa topped with Mysore chutney,carrot,onion & potato masala. Cut into small pieces & served with sambar & chutney.
£7.50
Thattu dosa
Fermented rice & lentil pancake cooked on the griddle served with sambar & c chutney.
£4.99
Mysore masala dosa (D,M)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney.
£7.50
Thoppi dosa (children's spl)
A paper-thin & crispy crepe roll cooked on the griddle with clarified butter served in the shape of a cone.
£6.99
Oothappam
Fermented rice & lentil pancake cooked on the griddle. Select topping: Tomato,onion, coconut or plain.
£5.50
Iddly
Fermented rice and lentil steamcake. served with sambar & chutney.
£4.99
Battura (D)
Its a fluffy deep-fried leavened bread.
£3.50
Chappati (2 Nos)
Whole wheat unleavened bread cooked on the griddle.
£2.99
Kerala porotta
Puffy,multi-layered bread cooked on the griddle.
£1.99
Poori (2 Nos)
A deep-fried fat bread made of whole wheat.
£3.99
Vegetable biriyani (D,N)
Aromatic basmati rice & seasonal veggies cooked in 'Dum Pukht' style; served with raita/curry sauc.
£7.50
Green chillies special chicken biriyani (D,N)
CHICKEN BIRIYANI (D,N) An exotic Biriyani dish made using chicken breast, spices,fry fruits& nuts. Cooked in a Dum style to give distinctive flavor & aroma.
£9.00
Lamb biriyani (D,N)
Delicate blend of basmati rice & lamb cooked in "Dum Pukht' style;served with raita/curry sauce.
£11.99
Prawns biriyani (D,F,N)
Arabian king prawns cooked with masala & basmati rice in 'Dum Pukht' style.
£13.95
Fish biriyani (D,F,N)
King fish cooked with masala & basmati rice in 'Dum Pukht' style.
£12.95
Malabar ghee rice (D,N)
A traditional small aromatic non basmati rice cooked in traditional Dum style.
£5.99
Saffron pilau (D)
Basmati rice tempered with spices, cooked in dum style scented with saffron.
£3.99
Lemon rice (M)
Basmati rice cooked with lemon jucie, turmerice & curry leaves.
£3.99
Mushroom rice (D)
Basmati rice stir fried with sliced mushroom,herbs & spices.
£3.99
Boiled basmati rice (D)
Fluffy boiled basmati rice.
£2.99
Sharja
£6.99
Oman
£5.99
Saudi
£5.99
Badham
£5.99
Vanilla
£5.99
Strawberry
£5.99
Chocolate
£5.99
Vermicelli (D,N)
South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts.
£3.99
Ada (D,N)
ada payasam is made with rice ada, coconut milk and jaggery.
£3.99
Gulab jamun
Indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom served with ice cream.
£3.99
Fresh mint lime
£2.49
Fresh lime soda
£2.99
Mango lassi
£3.99
Coffee
£1.50
Tea
£1.50
Green chilles spl tea
£2.50
Falooda (D,N)
An ice cream dessert made by layering vermicelli, rose syrup, then topped with dry fruits & ice cream.
£7.99
Royal fruit salad (D,N)
Enjoy the goodness of different fruits through a simple fruit salad served with ice cream.
£6.99
Kingachi (D,N)
Special ice cream for children.
£4.99
Strawberry swirl (D,N)
Layered up vanilla ice cream combine with strawberries to make a very spl dessert.
£6.99
Honey dew (D,N)
A rich butterscotch flavoured ice cream scattered with chopped nuts for texture.
£6.99
Grasshopper (D,N)
£6.99
Chocolate fantasy (D,N)
A sublime chocolate flavored dessert with a sprinkle of chopped nuts.
£6.99
Mango waltz (D,N)
A sweet mango flavoured sundae
£6.99
Banana split (D,N)
Ince cream-based dessert made with 3 scoop of ice served between a split banana, dry fruits & nuts.
£7.99
Gadbad (D,N)
Consists of 3 different flavours of ice cream layered in between jelly cubes,dry furits & cashew nuts.
£6.99
Testimonials
What Are They Saying About Us
I bought pazham pori with beef which was my first try and it was so delicious. I bought ghee rice and chicken ullarthu which tasted just like I had in Kerala Sharjah shake and Saudi shake was delicious. I am from London and never had a Kerala food since 25 years of my life in uk. I wish we have one like this in South London The best malayalee food in uk
Thanuja Anil
Karelian king fish curry, paneer makhani - two things I’ve had before but tasted totally unique. Our waiter made a point of saying that everything they make is fresh and not from base pastes or sauces. You can really tell. The parotta were equally magnificent. Steaming hot when they arrived and extremely soft and buttery. If you like Indian food then try here, and try something new! Sure they do tikka masala but there is a world of flavour out there to try!
Leo Watkins
A lovely, authentic South Indian Restaurant that’s a delight to eat from. I had an excellent meal coupled with exceptional service. I highly recommend Green Chillies to anyone looking to savour the delicious tastes of Kerala cuisine in a welcoming and cozy ambiance
Sweety Jomon
What a gem of a place😍. If you want to try authentic kerala(malayali)food this is the right place. Customer service was exceptional as it felt like we were eating at home back in kerala.Everything was delicious,even the dessert menu had a lot to offer.Prices are reasonable and food is worth it. Will defo be visiting again. I recommend coming here and trying the food atleast once.
Mahima bino
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Contact
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Our Address
48 Prescot Rd, Fairfield, Liverpool L7 0JA
Email Us
contact@example.com
Call Us
07809 543247
Opening Hours
Tue-Sun: 11:00 AM - 11:00 PM Monday: Closed